Prof Simon Pearson to Deliver Keynote at Lincolnshire Rural Charities Dinner 2019

Simon Pearson, Director of LIAT and Professor of Agri-Food Technology at the University of Lincoln, has been invited to deliver a keynote speech at the third Lincolnshire Rural Charities Dinner. Hosted at the Lincolnshire Showground’s Epic Centre on 11th April 2019, the dinner is being held to celebrate the work of charities that actively work …

Breakfast Briefing Series Returns to Riseholme Campus

The Lincoln Institute for Agri-Food Technology is delighted to announce that there is a new series of breakfast briefings taking place at the University of Lincoln’s Riseholme Campus, with the first instalment in the series centred around the topic of “Food and Farm Waste: From Waste to Resource”. Taking place on Friday 9th November, guests will …

Prof Simon Pearson Discusses Advanced Agriculture and Food Industries at STS Forum, Kyoto

Professor Simon Pearson, Director of the Lincoln Institute of Agri-food Technology at the University of Lincoln, was invited to deliver a talk at the annual Science and Technology in Society forum on Monday 8th October 2018. Topics discussed were centred around ‘Advanced Agriculture and Food Industries’. The Science and Technology in Society (STS) forum aims …

BBSRC Seeding Catalyst Award Call for Applications

The University of Lincoln has been successful in securing a second round of Industrial Strategy Challenge Fund (ICSF) Seeding Award funding (managed by Biotechnology and Biological Sciences Research Council), which will be spent through an ‘open competition’, and must address the objectives of the Transforming Food Production challenge. Seeding Award funding will support a small …

LIAT Partnership Set to Cool Down Cost of Retail Refrigeration

A 24-month project which hopes to tackle the high cost of retail refrigeration has been led by a consortium comprising the University of Lincoln UK, Tesco Stores Ltd, the Grimsby Institute and Intelligent Management Systems Ltd. The full-scale project is called the Development of Dynamic Energy Control Mechanisms for Food Retailing Refrigeration Systems. The cost of …