New research set to revolutionise ready meals

Want to know how to improve the quality and healthiness of ready meals, whilst also reducing current food waste and increasing the speed of production? A collaborative research project involving major food sector businesses and the University of Lincoln, UK has found an innovative system which could only take two processes. Rapid cooking (using Steam Infusion …

Branston are looking for soon-to-be graduates

Graduating soon? Branston wants you. They’ve just released their Graduate Development Programme and you could be the lucky one joining the team. Here’s the application below! We’re always looking for bright people with bags of potential to join our team. If you’re getting close to graduating and you’re looking for a flexible way in to the …

Watch ‘Showcasing Developments in Agri-Food Technology’ Here

Did you miss our ‘Showcasing Developments in Agri-food Technology’ event at our Holbeach campus? Don’t worry if you did! Watch them here   Dr Simon Pearson tells us how LED’s are helping farming, see how the Microsoft hardware Kinect is moving computer science forward with Professor Tom Duckett, and industry expert Philip Garford shows you his RoboCrop technology.   Click …

Showcasing the cutting edge of new agri-food technology

Robotic harvesting of vegetables, automated weeding techniques and the use of sensitive disease detection software were among the innovative technologies showcased at the UK’s National Centre for Food Manufacturing as part of a new agri-tech initiative. Launched in line with the Government’s quest for the UK to become a world leader in agricultural technology, innovation …

Showcasing Developments in Agri-food Technology

The National Centre for Food Manufacturing will host an event on November 10 2015 to highlight the research in agri-food technology at the  University of Lincoln and within Lincolnshire’s Agri-food businesses. The day will be a mix of practical demonstrations and informal presentations and will explore the potential application and transformational capacity of new technologies and …